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AGRICULTURE PAPER 1 -AGR140512-1Q

AGR140512-1Q
AGRICULTURE PAPER 1 (THEORY)
TIME: 2 HOURS

INSTRUCTIONS TO CANDIDATES
1. This paper has THREE sections: A , B and C
2. Answer ALL the questions in section A and B and any TWO questions in section C

FOR EXAMINER’S USE ONLY

Questions Maximum score Candidate’s score

  Questions Maximum score Candidate’s score
A 01-17 30 Mks  
B 18-22 20 Mks  
C 23-25 40 Mks  
  Total score  

SECTION A (30 Mks)
Answer ALL the questions in the spaces provided.
1. Give four factors which characterise large scale farming. (2 Mks)
2. Name four methods used for clearing land. (2 Mks)
3. What is the importance of taking a farm inventory? (1 Mk)
4. State two effects of aphids on plants. (2 Mks)
5. Give four reasons why it is undesirable to carry out minimum soil tillage operations before planting (2 Mks)
6. Why is it advisable to apply straight nitrogeneous fertilizer to a crop of maize at a height of 30-45 cm? (2 Mks)
7. List four different problems brought by water in the farm. (2 Mks)
8. Give four reasons why the use of herbicides is discouraged during land clearing. (2 Mks)
9. State four management practices carried out on Agroforestry trees from planting to ageing of the same tree. (2 Mks)
10. List four environmental conditions that may lead to low crop yields. (2 Mks)
11. State two activities carried out during hardening-off of tomato plants in the nursery (1 Mk)
12. Outline two ways through which rain drop erosion initiates the process of soil erosion(2 Mks)
13. State two reasons for carrying out soil conservation in the farm (1 Mk)
14. Name four factors that determine the depth of planting seeds in crop production C (2 Mks)
15. Give four conditions that have led to fragmentation and sub-division of agricultural land in Kenya. (2 Mks)

16. State two advantages of organic farming. (1 Mks)

17. State four advantages of a good crop rotational programme. (2 Mks)

SECTION B (20Mks)

Answer ALL questions in this section
18.

Agriculture18

Fig.1

Diagram X and Y represent two weeds
i) Identify weeds:
X and Y (1 Mk)
ii) Give two economic importances of each of the weeds above (1 Mk)
iii) Name two kinds of herbicides used to control the above weeds C. (1 Mk)
19. The diagram shows a method of conserving forage.

Agriculture19140512

Fig.2

(a) Identify the structure shown above (1 Mk)
(b) Outline two qualities of a good quality silage (2 Mks)
(c) Briefly explain the three main categories of silage losses (3 Mks)
20. A farmer has a piece of land on which he can produce wheat, maize, and barley.
The yields and selling prices of the three crops as shown below:

Crop Yield 90 kg bag Selling price Kshs. Per bag
Maize 2000 750
Wheat 1400 900
Barley 1500 1200
The farmer decides to produce barley. Assuming the cost of producing any of the crops is the same.
(i) Calculate the farmer’s opportunity cost. Show your working (1½ Mks)

(ii) Give reasons for your answer in (i) above (½ Mk)

21. Study the illustration below of a tomato fruit and answer the questions that follow

Agriculture14051221

Fig.3

(a) Name the pest labelled z (1 Mk)

(b) State two characteristics symptoms of attack by the pest named in (a) above (2 Mks)

(c) State two cultural control measures of the pest named in (a) above (2 Mks)

(d) Apart from pest Z identified above name two insect pests of tomatoes (2 Mks)

22. Describe the procedure used during harvesting of sugarcane (2 Mks)

SECTION C (40 Mks)
Answer any TWO questions from this section in the spaces provided after question 25.
23. (a) What are the uses of farm records (6 Mks)
(b) Explain the problems farmers face in marketing agricultural produce (9 Mks)
(c) Describe various agencies and institutions involved in the marketing of agriculture produce.(5 Mks)
24. (a) Describe the methods used in preparing planting materials in readiness for planting (8 Mks)
(b) Explain the factors that may determine spacing of crop in the fgarm (8 Mks)
(c) Explain briefly the factors that influence timely planting (4 Mks)
25. (a) Describe the establishment of grass pasture from the time the land is ploughed using a mould board plough to the time the pasture is ready for grazing (10 Mks)
(b) What are the advantaged of a mixed grass legume pasture over a pure grass pasture?(10 Mks)

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Posted by on May 12, 2014 in Agriculture, Paper 1

 

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2010 KCSE Agriculture Trial P2-001

2010 KCSE Agriculture Trial P2-001

Name……………………………………………………….                  Index No…………………/…….

School………………………………………………………                   Date ………………………….…

Candidate’s Signature…………………………………….

443/2

AGRICULTURE

Paper 2

July/August 2010

2 hours

RARIEDA DISTRICT JOINT EVALUATION TEST – 2010

Kenya Certificate of Secondary Education (K.C.S.E)

443/2

AGRICULTURE

Paper 2

July/August 2010

2 hours

This paper consists of  12 printed pages.

Candidates should check the question paper to ensure that all pages are printed as indicated

and no questions are missing

Section a (30 marks)

Answer all questions from this section in the spaces provided after each question.

1.         State four predisposing factors of livestock diseases.                                                                        (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

2.         What is the secondary host of the following livestock parasite?

(i) Pork tapeworm                                                                                                                   ( ½ mk)

………………………………………………………………………………………………………

(ii) Liver fluke                                                                                                                         ( ½ mk)

………………………………………………………………………………………………………

3.         State two functions of calcium in animal nutrition.                                                                (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

4.         State why it is important for a farmer to inject piglets with Iron after birth?                                    (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

5.         Sate four maintenance requirements of a jack plane                                                               (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

6.         State two reasons why ewes may abandon their lambs.                                                         (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

7.         Distinguish between caponisation and embryo transplant as used in livestock breeding.      (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

8.         State four reasons why the feeding of colostrums is important in the rearing of young livestock.                                                                                                                                                                (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

9.         State four factors which influence the quality of honey.                                                       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

10.       Give any four maintenance practices which are carried on a fish pond.                                (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

11.       State two roles of litter in a deep litter poultry house.                                                           (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

12.       Name four components of a building truss.                                                                            (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

13.       For a farmer to rear healthy pigs he has to consider some factors when designing a piggery. List    four of the factors.                                                                                                                       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

14.       What is the causal organism for the following diseases?

(i) New castle disease                                                                                                 ( ½ mk)

………………………………………………………………………………………………………

(ii) Bang’s disease.                                                                                                      ( ½ mk)

………………………………………………………………………………………………………

15.       Layers are seriously affected by stress. State four causes of stress in a flock of layers.        (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

16.       Name two hormones involved in lactogensis and milk let down.                                          (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

17.       State two conditions under which a farmer can only use ox-drawn plough and not tractor drawn             implements.                                                                                                                             (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

18.       Give two reasons why a Jersey breed cattle is adapted to arid and semi arid area.               (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

19.       State one functional difference between a brace and a hand drill.                                        (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

Section b

Answer all questions in this section in the spaces provided.

20.       The following farm structure is used in tick control.

2010 KCSE Agriculture Trial P2-001

(a)        Identify the above structure                                                                                       (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(b)        State any four maintenance practices carried out on the above structure.                  (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(c)        How can a dairy farmer control tick on a cow which is about to parturate?              (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(d)       State how a farmer can prevent the cattle from drinking dip wash during dipping.  (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

21.       Diagram A and B below illustrate livestock production tools.

2010 KCSE Agriculture Trial P2-001

(a)        State one function of each.                                                                                         (2mks)

A

……………………………………………………………………………………………………………………………………………………………………………………………………………….

B

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(b)        What is the suitable name of the livestock production equipment B?                        (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(c)        State four advantages of using the substance x collected in B above.                       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

22.       The illustration below show different livestock families. Use it to answer the questions that follow.

(a)        Identify the breeding system between

(i)         C and A                                                                                                          (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(ii)        D and T                                                                                                           (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(b)        State the advantage of the breeding system identified in a(ii) above.                       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(c)        Why is the breeding system identified in a(i) not recommended in dairy cattle.       (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

23.       The diagram below illustrates a farm implement. Use it to answer the questions that follow.

2010 KCSE Agriculture Trial P2-001

(a) Identify the implement.                                                                                                     (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(b)        State the function of P.                                                                                               (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(c)        On the diagram mark using latter R the part that helps to avoid side thrust of the plough.

(1mk)

(d)       State two disadvantages of using the implements.                                                     (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

Section c

Answer any two questions in the section.

24.       (a)        Describe the various hand tools used in the construction of a piggery unit.              (10mks)

(b)        Explain the factors to consider in locating a beehive.                                                (10mks)

25.       (a)        Explain any five management practices that a beef farmer should carry out during the

Drought season to minimize the effect of low rainfall.                                              (10mks)

(b)        Describe the procedure of how a fish farmer can establish a fish pond.                    (10mks)

26.       (a)        Describe east coast fever under the following headings.

(i)         Animal affected.                                                                                             (1mk)

(ii)        Mode of transmission.                                                                                                (1mk)

(iii)       Causal organism.                                                                                             (1mk)

(iv)       Symptoms                                                                                                       (8mks)

(v)        One method of control                                                                                   (1mk)

(b)        Describe the symptoms of diseases that can be observed from the faecal matter.

Give an example in each case.                                                                                    (8mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

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END

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Posted by on September 13, 2010 in Agriculture, Paper 2

 

Tags:

2010 KCSE Agriculture Trial P1-001

2010 KCSE Agriculture Trial P1-001

Name……………………………………………………….                  Index No…………………/…….

School………………………………………………………                   Date ………………………….…

Candidate’s Signature…………………………………….

443/1

AGRICULTURE

Paper 1

July/August 2010

2 hours

RARIEDA DISTRICT JOINT EVALUATION TEST – 2010

Kenya Certificate of Secondary Education (K.C.S.E)

443/1

AGRICULTURE

Paper 1

July/August 2010

2 hours

This paper consists of 12 printed pages.

Candidates should check the question paper to ensure that all pages are printed as indicated

and no questions are missing

Section a (30 marks)

Answer all questions from this section in the spaces provided after each question.

1.         Define the following terms as used in Agriculture                                                                 (1mk)

(i) Olericulture

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(ii) Pomoculture

……………………………………………………………………………………………………………………………………………………………………………………………………………….

2.         State any four human factors which influence agriculture production.                                  (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

3.         Give four reasons for carrying out minimum tillage                                                               (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

4.         State three ways of conveying water into the farm.                                                         (1½mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

………………………………………………………………………………………………………

5.         Give four factors considered when selecting site for compost manure preparation.              (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

6.         State two deficiency symptoms of sulphur.                                                                           (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

7.         Name one crop each, propagated using the below stated vegetative parts.                           (2mks)

(i) Bulbils        ………………………………………………………………..

(ii) Splits          ………………………………………………………………..

(iii) Crowns     ………………………………………………………………..

(iv) Setts          ………………………………………………………………..

8.         List any four post harvest practices.                                                                                       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

9.         Name two types of labour records.                                                                                         (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

10.       Give the reasons why a landlord may not be in a position to use his land.                (1 ½ mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

………………………………………………………………………………………………………

11.       Use the diagram below to answer the questions that follow;

2010 KCSE Agriculture Trial P1-001

(a)        What type of erosion is represented above?                                                               ( ½ mk)

………………………………………………………………………………………………………

(b)        State three factors influencing such type of erosion mentioned in 11(a) above.

(1 ½ mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

………………………………………………………………………………………………………

12.       Name three birds which cause damage to grains.                                                       (1 ½ mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………….

13.       Name two reasons why sorghum is a drought resistant crop.                                     (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

14.       Name three pasture legumes found in low altitude zones.                                         (1 ½ mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………….

15.       State four ways of improving labour productivity.                                                                (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

16.       When is a firm said to be insolvent?                                                                                       (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

17.       Give four principles of co-operatives.                                                                         (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

18.       Give four qualities of shrubs and trees to be used for agro-forestry.                                     (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

19.       Give two factors that determine the size of a pit for silage making.                                      (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

Section b (20mks)

Answer all questions from this section in the spaces provided after each question.

20.       Two garden soil samples A and B weighing 100gms each were set aside in a room for some hours. 50gms of water was added to sample A and then weighed. The weight was 48gms.

Sample B (100gms) was heated in an oven to 1000C until a constant weight of 95gms was achieved. When it was further heated to 4000C, a constant weight of 92gms was achieved, i.e

Soil sample Weight after collection Weight after addition of water Weight after heating to 1000C Weight after further heating to 4000C
A 100gms 148gms
B 100gms 95gms 92gms

(a)        From the above information

(i)         What was responsible for the loss of weight when 50gms of water was added to 100gms of         soil.                                                                                                                              ( ½ mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(ii)        What was the percentage loss.                                                                                    (1mk)

(b)        What was responsible for the loss of weight when 100gms of soil was heated to 1000C.                                                                                                                                                                ( ½ mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(c)        (i) What caused the change in weight when the soil was continuously heated to 4000C

from 1000C?                                                                                                                ( ½ mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(ii)        Calculate the percentage loss in c (i) above.                                                   (1mk)

(d)       State five useful effects of the substance that was lost in sample B when it was heated at

4000C.                                                                                                             (2 ½ mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

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21.       The diagram below represents some weeds found in Agronomic lands.

2010 KCSE Agriculture Trial P1-001

(a) Identify the weeds Q, R and S.                                                                            (1 ½ mks)

Q…………………………………………………….

R……………………………………………………..

S……………………………………………………..

(b)        Give one economic importance each of weeds Q and R.                                           (2mks)

Q

……………………………………………………………………………………………………………………………………………………………………………………………………………….

R

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(c)        Name one cultural method of controlling weed S.                                                     ( ½ mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

22.       Study the illustration below and use it to answer the questions that follow:

2010 KCSE Agriculture Trial P1-001

(a)        Identify the grazing system.                                                                                       ( ½ mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(b)        With the help of arrows, indicate the movement of livestock from one section to the next

on the illustration above.                                                                                            (2mks)

(c)        What is the use of the parts labeled Y.                                                                       ( ½ mk)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

(d)       State two advantages of the grazing system.                                                             (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

……………………………………………………………………………………………………………………………………………………………………………………………………………….

23.       Outline the procedure of establishing a vegetable nursery bed.                                             (5mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

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Section c (40mks)

Answer any two questions from this section in the spaces provided after question 26.

24.       (a)        State four factors a farmer should consider when setting a compost pit in the farm.            (4mks)

(b)        Describe the process of making compost manure using the heap/stack method.       (16mks)

25.       (a)        Name three forms of conserving forage.                                                                    (2mks)

(b)        State and explain three methods through which training is achieved in crop

production.                                                                                                                  (6mks)

(c)        Discuss the production of tomatoes under the following subheadings.

(i)         Ecological requirements                                                                                  (3mks)

(ii)        Land preparation.                                                                                            (5mks)

(iii)       Diseases and their control.                                                                              (4mks)

26.       Briefly explain the various factors that influence the demand of agriculture produce.         (20mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………….

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END

Download MS-word version -> 2010 KCSE Agriculture Trial P1-001

Download Marking Scheme MS-word version ->2010 AGRI_1_MS

 
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Posted by on September 13, 2010 in Agriculture, Paper 1

 

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